There are a couple of reasons why carrot salad is cool. Firstly, it is pretty damn tasty. Secondly, it's dead simple, and doesn't require more than a handful of ingredients. Thirdly, it's cheap. Lastly, it stores well.
So, lets make some!
Ingredients:
4~5 medium carrots
2~3 handfuls raisins
1/2~3/4 cups mayo
Dill
Equipment:
1 large bowl
Spatula
Food processor
measuring implements
Directions:
1. After peeling the carrots and cutting the ends, shred the carrots in the food processor.
2. Move the shredded carrots into the bowl.
3. Add the mayo and the dill. Mix it all up.
Makes 5~6 sides.
Possible Alterations:
This recipe is something I've never really messed with, just because it turns out great every time I make it. If you have any suggestions though, I'd love to hear them in the comments!
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