Fried rice is a delicious, and makes for a pretty good meal. Sometimes you don't want to go out for Chinese food, or you are looking for a cheaper alternative. The good news is that you can make some at home pretty easily!
Ingredients:
1 cup Rice (White)
2 cups water
1/2 onion, diced
1 carrot
1 stick celery
1 Green Pepper, diced
3 handfuls frozen peas
1-2 eggs, scrambled
Soy Sauce
Garlic
Oil (for frying)
Equipment:
Stir Fry Pan/Wok
Chef Knife
Cutting Board
Spatula
Directions:
1. Cook the cup of rice with the two cups of water, and chill in the fridge.
2. Heat the oil up in the pan. Once hot, add onion, carrot, celery, green pepper, and peas. Keep the vegetables moving.
3. Once the veggies are mostly cooked and the onions are translucent, add the rice.
4. When the rice has started frying, push it to one side of the pan. In the free space, scramble the egg.
5. Once the egg is scrambled, mix it into the rice.
6. When the rice is almost mostly fried, add soy sauce.
Should serve 3~4 plates as a main dish, and 6 plates as a side dish.
Possible alterations:
There are lots of things you can add to fried rice to make it really tasty. Of course, you can add meat, such as chicken or shrimp. Baby corn would also probably be a good addition, and I've heard rumours that adding some fish sauce is a definite must.
If you were unaware, fish sauce is a flavour enhancer, like soy sauce, that is made from fermented fish juice. It may smell terrible, but when mixed with other flavours, apparently makes for a savoury delicious taste that is hard to replicate. As always, comments are always appreciated!
Good Eats and Happy Gaming!
Friday, August 26, 2011
Quick and Dirty Fried Rice
Labels:
Carrots,
celery,
eggs,
frozen vegetables,
garlic,
green peppers,
onion,
recipe,
rice,
shrimp,
side dish,
soy sauce,
vegetables
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