Bacon French Onion Dip

Snacks around the table are just as important, if not more so, than having dinner itself.  One can buy dips from the store, pre-made, but it's usually worth it to make your own.  French Onion dip is a classic, and this interesting twist definitely brings something new to the party!

Ingredients:
1 cup J&D's Baconnaise
1 cup sour cream (1 cup is the same as 1 eight ounce package of sour cream)
1 packet french onion soup mix

Equipment:
1 spoon for mixing
1 bowl
Measuring cups

Directions:

1. Combine Baconnaise, sour cream, and french onion soup mix.
2. Let set in the refrigerator for 15~20 minutes.

Serve with thick ripple-cut chips and enjoy!

Possible Alterations:
Baconnaise is tasty, but it can be both hard to find and expensive.  Once could probably get a similar result by using mayonnaise mixed with freshly made bacon bits, although that would be a less healthy option.  It should be noted that Baconnaise is actually somewhat  healthier than real mayonnaise, and, like Bacon Salt, is both kosher and vegan friendly.

Happy gaming!